Sweet Traditions is the second book in the series, inspired by my years running a bakery in South Africa and the flavours that shaped my love of baking. This collection brings together comforting sweet favourites — from fudges and brownies to jams and classic treats — blending South African influence with ingredients readily available in the UK. It’s a celebration of familiar flavours, adapted for everyday kitchens, and a continuation of a baking journey rooted in nostalgia, tradition and simple joy.