Nou Gaan Ons Braai is the third book in the series — a love letter to South African braai culture, written from a UK kitchen with a very British forecast. Rooted in memories of sunny evenings, crackling fires and food shared with family and friends, this collection celebrates the heart and humour of braaing, adapted for life in the UK.
From marinated meats to much-loved braai classics, these recipes capture the spirit of gathering around the fire, using ingredients that are easy to find in British supermarkets (with the occasional South African essential, because some things are non-negotiable). It’s about good food, good company and keeping traditions alive — no matter where you are.